The kitchen is one of the most important parts of your home. The kitchen is the center of the home and most of the time it is a socializing spot among the family or guests to cook together or have food. Sometimes it’s frustrating while searching for ingredients in the drawer or cabinets, most of them may be filled to the brim. It’s time to organize your kitchen.

1. Sort

It’s better to keep important ingredients that are used daily near your cooking area. Try to get rid of unwanted expired spices and plastic containers. Always try to keep the spices in a glass container, it will keep the aroma and taste for a long time.

2. Labeling

Ingredients may have the same color and texture and it will be difficult to differentiate between them while you are in a hurry, labeling the containers properly will help you to a great extent to avoid a mishap.

3. Deep Clean

Since you are going through all of the kitchen areas, its the perfect time for deep clean wipe all the cupboards and cabinets while everything is out of them. Wipe down with a damp towel. For harder stains or grump use dish soap solution.

4. Define Zones

Before placing everything back, group the cabinets and drawers into zones. List down all the items in the kitchen and note each item into separate categories.

Zone A: Utensils

Keep the utensils in a zone, arrange the daily using items to the easiest to access. Heep the cutlery in a separate area.

Zone B: Oil

Keep the cooking oils in a separate clean and dry area. Use spill-proof utensils to keep the cooking oil.

Zone C: Pantry

All the spices and dry goods should keep in the pantry.

Zone D: Accessories

Food wrap, ziploc bags, tin foil, and other accessories should keep near the fridge.

Zone E: Cleaning Supplies

Cleaning Supplies, garbage bags, dish soap, etc should keep below the sink.

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